Description
A delightful dessert combining warm apples with creamy mascarpone, layered with crunchy Cantuccini for a cozy fall treat.
Ingredients
Scale
- 500 g Äpfel (sauer, z.B. Granny Smith)
- 200 ml ungesüßter Apfelsaft
- 250 g Mascarpone
- 250 ml frisch geschlagene Sahne
- 100 g Cantuccini oder Löffelbisquit
Instructions
- Prepare the apples: Peel, core, and dice the apples.
- Simmer the apples: Place the apple cubes in a pot with the apple juice and a pinch of cinnamon and nutmeg. Simmer until the apples are tender.
- Crush the Cantuccini: Break the Cantuccini into small pieces and layer them in dessert glasses or a baking dish.
- Add the apple mixture: Gently mix the cooled apple mixture with the crushed Cantuccini.
- Make the mascarpone cream: Whip the cream and gradually fold in the mascarpone and vanilla sugar.
- Layer the dessert: Start with a layer of the apple-Cantuccini mixture, followed by a generous layer of mascarpone cream, and repeat until the glasses are filled.
- Chill the tiramisu: Refrigerate for at least 4 hours, preferably overnight.
Notes
You can prepare the apple mixture a day in advance for better flavor melding. Consider experimenting with different spices like ginger or cloves.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 125mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg