Description
A refreshing and vibrant cocktail perfect for summer gatherings, combining bittersweet Aperol, sparkling Prosecco, and floral hibiscus tea.
Ingredients
Scale
- 50 ml Aperol
- 50 ml Hibiskus-Tee
- Juice of 1 Lime
- 100 ml Prosecco
- 100 ml Zitronenlimonade
- Ice cubes
Instructions
- Fill a highball glass generously with ice cubes.
- Pour 50 ml Aperol over the ice, followed by 50 ml hibiscus tea.
- Squeeze the juice of one fresh lime over the mixture and stir gently.
- Add 100 ml Prosecco carefully to retain its fizz.
- Top the glass with 100 ml lemon soda and watch it sparkle.
- Garnish with a hibiscus flower petal or a slice of lemon for a final touch.
Notes
For an alcohol-free version, use non-alcoholic sparkling wine or soda. Prepare hibiscus tea mixture in advance and refrigerate.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg