Description
Rommegot is a creamy Norwegian dessert that warms the heart with its sweet cinnamon flavor, ideal for cozy winter gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat the cream and milk in a pot over medium heat until warm, being careful not to boil.
- Add the flour gradually while stirring continuously to avoid lumps.
- Mix in the butter until fully melted and the mixture is creamy.
- Season with sugar and cinnamon to taste before serving warm.
Notes
Rommegot can be made ahead of time and reheated. Can be served with fresh bread or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg