Description
A delightful dessert featuring creamy Skyr, fluffy whipped cream, and crunchy Raffaello balls, balanced with fresh raspberries for a refreshing experience.
Ingredients
Scale
- 500 g Skyr (or low-fat quark)
- 100 g natural yogurt
- 200 ml whipped cream
- 2 tbsp fine granulated sugar
- 300 g raspberries
- 230 g Raffaello balls
Instructions
- Set aside six to eight Raffaello balls for decoration.
- Crush the remaining Raffaellos until they are small pieces.
- Combine the Skyr, fine granulated sugar, and natural yogurt with the crushed Raffaellos in a large bowl. Mix until homogeneous.
- Whip the whipped cream in a separate bowl until stiff. Gently fold the whipped cream into the previous mixture to retain airiness.
- Layer half of the cream mixture into a large glass bowl or baking dish. Distribute about two-thirds of the fresh raspberries evenly on top.
- Cover the raspberries with the remaining cream and decorate with the rest of the raspberries and the reserved Raffaellos.
- Cover the bowl with plastic wrap and refrigerate for about 150 minutes to set.
Notes
This dessert can be prepared in advance. Use a freezer bag to crush the Raffaellos for an easier process. Experiment with different fruits for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg