Description
A delightful recipe for fluffy semolina dumplings, perfect as a main dish or a comforting addition to soups, capturing the warmth of home cooking.
Ingredients
Scale
- 250 g Vollmilch
- 50 g Butter
- 1 Prise Salz
- 100 g Hartweizengrieß
- 2 Eier
Instructions
- Heat the milk, butter, and salt in the Thermomix at 100 °C, speed 1 for 3 minutes.
- Add the semolina and cook for 5 minutes at 90 °C, speed 3, stirring regularly.
- Incorporate the eggs and mix for another minute at speed 4 until smooth.
- Form small dumplings using a spoon from the mixture.
- Cook the dumplings in lightly boiling salted water for about 15 minutes until they float.
Notes
These dumplings can be prepared in advance and refrigerated. Experiment with flavors like nutmeg or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg