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Amarula Colada

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

A tropical cocktail combining Amarula and fresh pineapple juice for a creamy, flavorful experience.


Ingredients

Scale
  • 4 cl Amarula (Sahnelikör)
  • 3 cl weißen Rum
  • 8 cl Ananassaft
  • 2 cl Cream of Coconut
  • Eiswürfel

Instructions

  1. Prepare the balloon glass by chilling it thoroughly.
  2. Add some ice cubes or crushed ice to the cold glass.
  3. Mix the white rum, Amarula, cream of coconut, and pineapple juice together with more ice in the shaker.
  4. Shake the mixture vigorously for about 20 seconds.
  5. Pour the finished drink through a strainer into your prepared balloon glass.
  6. Garnish your cocktail with tropical fruits like kiwi, starfruit, and pineapple or citrus fruits like lemons, oranges, and grapefruit.
  7. Add a colorful straw and enjoy!

Notes

Chill the ingredients and glass beforehand for the best experience. Fresh fruits for decoration enhance the flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg